Parsley
🌿 Parsley Leaves (Petroselinum crispum)
Overview
Premium dried parsley leaves sourced from Egypt, offering a natural green color, fresh aroma, and consistent quality. Carefully processed under strict quality control to meet international food safety standards. Suitable for culinary, industrial, and retail applications.
Available in two main varieties: Curled Parsley and Flat (Italian) Parsley.
Types of Parsley
1. Curled Parsley (Petroselinum crispum var. crispum)
Characteristics
Leaf Shape: Curly, ruffled edges
Color: Bright green
Texture: Firm and decorative
Flavor: Mild, slightly bitter
Advantages
Excellent for garnishing and visual presentation
Longer shelf-life appearance
Popular in retail and horeca
Common Uses
Garnish for dishes
Salads and plating
Retail herb packaging
2. Flat Parsley (Petroselinum crispum var. neapolitanum)
Characteristics
Leaf Shape: Flat, smooth leaves
Color: Dark green
Texture: Soft
Flavor: Stronger, more aromatic
Advantages
Preferred for cooking and processing
Higher essential oil content
Strong flavor retention after drying
Common Uses
Cooking and seasoning
Spice blends
Industrial food processing
Specifications
Origin: Egypt
Type: Dried Leaves
Color: Green
Purity: ≥ 99%
Moisture: ≤ 8%
Admixture: ≤ 1%
Flavor: Fresh, mild to aromatic (depending on variety)
Quality & Handling
Processed under strict quality control systems to ensure:
- Consistent quality
- Hygiene and food safety compliance
- Preservation of natural color and aroma
- Dried using advanced machine drying technology to ensure uniform moisture levels and product stability
- Compliant with international export standards
Applications
Culinary seasoning
Spice blends
Food processing
Retail packaging
Horeca supply
Packaging Options
Fiber Bags: 20 kg
Retail Packs: 50g / 100g / 200g / 500g
Custom packaging available upon request
